Costa Rican SHB Tarrazu La Pastora
Made with 100% arabica beans, Fair Trade
Notes of Orange, Peach and Milk Chocolate- roasted medium
Available in 1 lb, 8oz, 12oz & 5 lb bags
Location: Tarrazu, Costa Rica
Altitude: 1,300 - 1,600 m
Varietal: Catura, Catuai
CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic development in the Los Santos region of Tarrazu. Currently CoopeTarrazu has 2,600 members. The Coop assists in getting its members technical assistance, low cost loans and low prices for fertilizers. One of the most important aspects of the cooperative is the economic benefit for the region and the members. Annually, the coop employs approximately 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently controlling the entire production process, from picking the cherries through the milling, drying and exporting procedures thereby assuring consistent quality each year.